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Development and characterization of starch based heat and electrical conducting films and gels for food applications /

Roy, Joydev

Development and characterization of starch based heat and electrical conducting films and gels for food applications / Joydev Roy; guided by Amit Baran Das. - Tezpur : Tezpur University, 2019 - 35 p. : ill ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food Engineering and Technology
Dissertations, Academic

Dewey Class. No.: 664 / ROY

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