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Chocolate, cocoa, and confectionery :

Minifie, Bernard W.

Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie. - 3rd ed. - Gaithersburg, Maryland : Aspen Publishers, Inc., ©1999. - viii, 904 p. : ill. ; 24 cm. - A chapman & Hall Food Science Book. .

Includes bibliographical references and index.

ISBN: 9781071604830 9780834213012 083421301X 0412995417 9780412995415

Subjects--Topical Terms:
Confectionery.
Chocolate.
Cocoa.
Food industry and trade

Dewey Class. No.: 664.153 / MIN 663.92

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