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Cereals processing technology /

Cereals processing technology / edited by Gavin Owens. - New Delhi : CRC Press, 2018. - x, 238 p. : ill. ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition ; number 53. .

Includes bibliographical references and index.

ISBN: 9789351073291 9781855735613

Subjects--Topical Terms:
Cereal products.
Food technology.
Food.

Dewey Class. No.: 664.7 / CER

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