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Fundamentals of food process engineering /

Toledo, Romeo T.

Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong - 4th ed. - Switzerland : Springer, 2018. - xvi, 449 p. : ill. ; 24 cm. - Food science text series. .

Includes bibliographical references and index.

ISBN: 9783319900971

Subjects--Topical Terms:
Food technology.
Food processing--Engineering.
Food.

Dewey Class. No.: 664 / TOL

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