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Physical properties of foods /

Sahin, Serpil.

Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu. - New York : Springer, 2006. - xiii, 257 p. : ill. ; 26 cm. - Food science text series. .

Includes bibliographical references and index.

ISBN: 9781441921543

Subjects--Topical Terms:
Food--Analysis.
Food technology.
Food engineering.

Dewey Class. No.: 664.07 / SAH

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