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Phase transitions in foods /

Roos, Yrjö H.

Phase transitions in foods / Yrjö H. Roos and Stephan Drusch. - 2nd ed. - Oxford : Academic Press, ©2016. - xii, 367 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780124080867

Subjects--Topical Terms:
Food--Composition
Phase transformations (Statistical physics)

Dewey Class. No.: 664 / ROO

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