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Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam /

Mahto, Ram Balak

Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam / Ram Balak Mahto ; guided by M. Mandal. - Tezpur : Tezpur University, 2011. - 32p. ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Molecular Biology and Biotechnology
Molecular biology
Biotechnology
Bacteriocins
Fermented foods

Subjects--Geographic Terms:
Assam

Dewey Class. No.: 574.88 / MAH

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