Valorization of food processing by-products /
Valorization of food processing by-products /
edited by M. Chandrasekaran
- New York : CRC Press, 2016.
- xxvii, 808 p. : ill.; 24 cm.
- Fermented foods and beverages series .
Includes bibliographical references and index.
9781439848852 9781138199422
Waste Management--methods.
Social problems.
Biotechnology.
Food Handling--methods.
363.728 / VAL
Includes bibliographical references and index.
9781439848852 9781138199422
Waste Management--methods.
Social problems.
Biotechnology.
Food Handling--methods.
363.728 / VAL