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Basic of food science and nutrition /

Singh, Shallu

Basic of food science and nutrition / Shallu Singh. - New Delhi : Centrum Press , 2014. - vi, 274p, ; ill. :

Includes bibliographical references and index.

ISBN: 9789350844397

Subjects--Topical Terms:
Food science
Food safety and management
Preservation of food
Nutritions
Vitamins
Minerals

Dewey Class. No.: 613.2 / SIN

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