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Fennema's food chemistry /

Fennema's food chemistry / edited by Srinivasan Damodaran and Krik L. Parkin - 5th ed. - Boca Raton: CRC Press, 2017. - xvi, 1107 p. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 9781482208122

Subjects--Topical Terms:
Food.
Food technology.
Food chemistry.

Dewey Class. No.: 664 / FEN

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