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Characterization of cereals and flours :

Characterization of cereals and flours : properties, analysis, and applications / Edited by Gönül Kaletunç and Kenneth J. Breslauer - New york : Marcel Dekker, 2003. - xvi, 523p. ; 23cm.

Includes bibliographical references.

ISBN: 9780824707347

Subjects--Topical Terms:
Grain--Analysis --Food Science and technology --Grain--Processing

Dewey Class. No.: 664.7 / CHA

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