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Comparison of encapsulation and matrix entrapment for immobilization of pectinase their effect on papaya juice clarification /

Singh, Laishram Bhaktaraj

Comparison of encapsulation and matrix entrapment for immobilization of pectinase their effect on papaya juice clarification / Laishram Bhaktaraj Singh, supervised by Nandan Sit. - Tezpur : Tezpur University, 2021. - 25 p. : ill. ; 28 cm.

Includes bibliographic references.

Subjects--Topical Terms:
Food engineering and technology
Papaya

Dewey Class. No.: 664 / SIN

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