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Nano-encapsulation of essential oil extracted from black turmeric (Curcuma caesia) using hybrid technology of nano emulsion and freeze drying /

Das, Tanuva

Nano-encapsulation of essential oil extracted from black turmeric (Curcuma caesia) using hybrid technology of nano emulsion and freeze drying / Tanuva Das, supervised by Poonam Mishra. - Tezpur : Tezpur University, 2021. - 40 p. : ill. ; 28 cm.

Includes bibliographic references.

Subjects--Topical Terms:
Food engineering and technology
Essences and essential oils
Turmeric

Dewey Class. No.: 664 / DAS

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