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Food industry /

Food industry / edited by Innocenzo Muzzalupo - New York : InTech., 2017. - x, 748 p. : ill, ; 23 cm.

includes bibliographical references and indexes.

ISBN: 9789535109112

Subjects--Topical Terms:
Food science.
Food engineering.
Food industry and trade.

Dewey Class. No.: 664.02 / FOO

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