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Chemistry and technology of soft drinks and fruit juices /

Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. - 3rd ed. - John Wiley & Sons Inc. : Chichester, West Sussex, UK, 2016. - xviii, 405 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781444333817

Subjects--Topical Terms:
Soft drinks.
Fruit juices.

Dewey Class. No.: 663.62 / CHE

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