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A history of food in literature : from the fourteenth century to the present /

Boyce, Charlotte

A history of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick - New York : Routledge, 2017. - vii, 313 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9780415840521 9780415840514

Subjects--Topical Terms:
English literature
Food habits in literature
Food in literature

Dewey Class. No.: 820.93559 / BOY

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