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Innovations in food packaging /

Innovations in food packaging / edited by Jung H. Han. - New Delhi : Elsevier, ©2012. - xiii, 517 p. : ill ; 25 cm. - Food science and technology international series. .

Includes bibliographical references and index.

ISBN: 9789381269725

Subjects--Topical Terms:
Food--Packaging
Food--Technological innovations--Packaging
Food industry and trade--Technological innovations

Dewey Class. No.: 664.09 / INN

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