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Food chemical safety : contaminants /

Food chemical safety : contaminants / edited by David H. Watson - Cambridge : Woodhead Publishing, 2001. - 322p.: ill.; 25 cm.

Includes bibliographical references and indexes

ISBN: 9789351072072

Subjects--Topical Terms:
Food adulteration and inspection

Dewey Class. No.: 363.192 / FOO

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