Handbook of food powders : processes and properties /
Handbook of food powders : processes and properties /
edited by Bhesh Bhandari ... [et al.].
- 2nd ed.
- New Delhi : Woodhead Publishing, ©2024.
- xviii, 578 p. : ill. ; 24 cm.
- Woodhead Publishing series in food science, technology, and nutrition. .
Includes bibliographical references and indexes.
9780323988209
Food technology.
Dried foods.
Dried foods --Composition.
Dried foods --Processing.
Food.
664 / HAN
Includes bibliographical references and indexes.
9780323988209
Food technology.
Dried foods.
Dried foods --Composition.
Dried foods --Processing.
Food.
664 / HAN