Hospitality and restaurant management : (Record no. 20006)
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000 -LEADER | |
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fixed length control field | 00764nam a2200241Ia 4500 |
001 - CONTROL NUMBER | |
control field | 30213 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IN-TzU |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180118s9999||||xx |||||||||||||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0132283808 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IN-TzU |
041 ## - LANGUAGE CODE | |
Language code of text | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95 |
Item number | HOS |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | National Restaurant Association (U.S.) |
245 #0 - TITLE STATEMENT | |
Title | Hospitality and restaurant management : |
Sub Title | competency guide / |
Statement of responsibility, etc | National Restaurant Association (U.S.) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi: |
Name of publisher | Pearson /Prentice Hall, |
Year of publication | 2007. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xii, 257p. : |
Other physical details | ill. ; |
Dimensions | 29 cm. |
490 ## - SERIES STATEMENT | |
Series statement | NRAEF ManageFirst program |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Hospitality industry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Marketing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Restaurants Marketing |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Textbooks |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Copy number | Price effective from | Koha item type |
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Central Library, TU | Central Library, TU | Textbook Section (Consult Shelf-Guide to locate the book) | 20/03/2001 | 647.95 HOS | 30213 | 1 | 20/03/2001 | Textbooks |