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Hospitality and restaurant management : (Record no. 20006)

MARC details
000 -LEADER
fixed length control field 00764nam a2200241Ia 4500
001 - CONTROL NUMBER
control field 30213
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180118s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0132283808
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number HOS
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Restaurant Association (U.S.)
245 #0 - TITLE STATEMENT
Title Hospitality and restaurant management :
Sub Title competency guide /
Statement of responsibility, etc National Restaurant Association (U.S.)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher Pearson /Prentice Hall,
Year of publication 2007.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 257p. :
Other physical details ill. ;
Dimensions 29 cm.
490 ## - SERIES STATEMENT
Series statement NRAEF ManageFirst program
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Hospitality industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Marketing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Restaurants Marketing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 20/03/2001 647.95 HOS 30213 1 20/03/2001 Textbooks

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