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Principles of food Chemistry / (Record no. 20337)

MARC details
000 -LEADER
fixed length control field 00816nam a22002777a 4500
001 - CONTROL NUMBER
control field 88349
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200123094650.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180118t19992018sz |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783319636054
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Book number DEM
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name deMan, John M.
245 10 - TITLE STATEMENT
Title Principles of food Chemistry /
Statement of responsibility, etc John M. deMan... [et al.].
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Switzerland :
Name of publisher Springer International Publishing AG,
Year of publication 2018.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xviii, 607 p. :
Other physical details(ill.) ill ;
Dimensions(size) 24 cm.
490 ## - SERIES STATEMENT
Series statement Food science text series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food science
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Finley, John W.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hurst, W. Jeffrey
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Chang Yong
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 23/01/2020 664 DEM 88349 23/01/2020 Textbooks

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