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Bread making: improving quality / (Record no. 22083)

MARC details
000 -LEADER
fixed length control field 00885nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 37176
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180118s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0849317682
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7523 BRE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Cauvain, Stanley P.
245 #0 - TITLE STATEMENT
Title Bread making: improving quality /
Statement of responsibility, etc Cauvain, Stanley P.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher CRC press,
Year of publication 2003.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xvii,589p.24cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type Copy number
        Reference Central Library, TU Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) 31/08/2007 664.7523 BRE 37176 31/08/2007 Reference Books  
          Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 31/08/2007 664.7523 BRE 37177 31/08/2007 Textbooks 1
          Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 31/08/2007 664.7523 BRE 37178 31/08/2007 Textbooks 1
          Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 31/08/2007 664.7523 BRE 37179 31/08/2007 Textbooks 1
          Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 31/08/2007 664.7523 BRE 37180 31/08/2007 Textbooks 1

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