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Novel enzyme technology for food applications / (Record no. 23523)

MARC details
000 -LEADER
fixed length control field 00665nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 40859
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240608163730.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180118s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781420063
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.634
Book number NOV
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Rastall, Robert
245 #0 - TITLE STATEMENT
Title Novel enzyme technology for food applications /
Statement of responsibility, etc Robert Rastall.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge:
Name of publisher Woodland publishing,
Year of publication 2007.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xvi, 320 p. ;
Other physical details(ill.) ill. :
Dimensions(size) 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Enzymes Industrial applications
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 02/09/2010 660.634 NOV 40859 1 02/09/2010 Textbooks

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