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Optimisation in Food Engineering / (Record no. 25201)

MARC details
000 -LEADER
fixed length control field 00593nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 45582
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180118s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781420061413
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001OPT
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Erdogdu, Ferruh.
245 #0 - TITLE STATEMENT
Title Optimisation in Food Engineering /
Statement of responsibility, etc Erdogdu, Ferruh.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton ::
Name of publisher CRC Press,
Year of publication 2009.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii, 777 p ; 25 cm.
490 ## - SERIES STATEMENT
Series statement Contemporary food engineering
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 03/05/2010 664.001OPT 45582 1 03/05/2010 Textbooks

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