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Bioseparation processes in foods / (Record no. 27071)

MARC details
000 -LEADER
fixed length control field 00574nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 49973
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180118s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 082479608X
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 BIO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Singh, Rakesh.K.
245 #0 - TITLE STATEMENT
Title Bioseparation processes in foods /
Statement of responsibility, etc Singh, Rakesh.K.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher Marcel Dekker,
Year of publication 1995.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 469p;24cm
490 ## - SERIES STATEMENT
Series statement Basic symposium series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 23/08/2011 664.02 BIO 49973 1 23/08/2011 Textbooks

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