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Cuisine and culture : a history of food and people / (Record no. 27171)

MARC details
000 -LEADER
fixed length control field 00651nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 50092
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240601150455.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180118s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0470403716
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1
Book number CIV
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Civitello, Linda.
245 #0 - TITLE STATEMENT
Title Cuisine and culture : a history of food and people /
Statement of responsibility, etc Linda Civitello.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Jersey:
Name of publisher John Wiley & Sons, Inc.,
Year of publication 2011.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii,436p. ;
Dimensions(size) 24cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
Form subdivision History.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
Form subdivision Social aspects.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 26/08/2011 394.1 CIV 50092 1 26/08/2011 Textbooks

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