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Engineering aspects of food biotechnology / (Record no. 34140)

MARC details
000 -LEADER
fixed length control field 00745nam a22002417a 4500
001 - CONTROL NUMBER
control field 99353
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220623155702.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220623s2014 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781439895450
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Book number ENG
245 00 - TITLE STATEMENT
Title Engineering aspects of food biotechnology /
Statement of responsibility, etc edited by José A. Teixeira and António A. Vicente.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton :
Name of publisher CRC Press,
Year of publication ©2014
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxi, 463 p. :
Other physical details(ill.) ill. ;
Dimensions(size) 24 cm.
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
General subdivision Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Teixeira, José A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vicente, António A.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 23/06/2022 664 ENG 99353 23/06/2022 Textbooks

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