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Food engineering handbook : (Record no. 37507)

MARC details
000 -LEADER
fixed length control field 00834nam a22002657a 4500
001 - CONTROL NUMBER
control field 99244
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210907102538.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210907s2015 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781482261660
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780367373061
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Book number FOO
245 00 - TITLE STATEMENT
Title Food engineering handbook :
Sub Title food process engineering /
Statement of responsibility, etc edited by Theodoros Varzakas and Constantina Tzia.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton :
Name of publisher CRC Press,
Year of publication ©2015.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxii, 650 p. :
Other physical details(ill.) ill. ;
Dimensions(size) 24 cm.
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
General subdivision Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Varzakas, Theodoros,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tzia, Constantina,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Reference Central Library, TU Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) 07/09/2021 664 FOO 99244 07/09/2021 Reference Books

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