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Bakery technology and Engineering / (Record no. 37907)

MARC details
000 -LEADER
fixed length control field 00753nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 81012
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180118s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123904818
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752 MAT
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Matz, Samuel A.
245 #0 - TITLE STATEMENT
Title Bakery technology and Engineering /
Statement of responsibility, etc Matz, Samuel A.
250 ## - EDITION STATEMENT
Edition statement 3ed ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher CBS Publishers & Distributors,
Year of publication 2008.
300 ## - PHYSICAL DESCRIPTION
Number of Pages vii, 853p.; 23cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 16/10/2017 664.752 MAT 81012 1 16/10/2017 Textbooks
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 16/10/2017 664.752 MAT 81013 1 16/10/2017 Textbooks
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 16/10/2017 664.752 MAT 81014 1 16/10/2017 Textbooks

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