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Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization / (Record no. 38262)

MARC details
000 -LEADER
fixed length control field 01035nam a2200253Ia 4500
001 - CONTROL NUMBER
control field 22166
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180119s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0849305543
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.80565 SAL
245 #0 - TITLE STATEMENT
Title Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization /
Statement of responsibility, etc Edited by D. K. Salunkhe and S. S. Kadam.
250 ## - EDITION STATEMENT
Edition statement 1st ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher CRC ,
Year of publication 1989.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 315p;28cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliogrphies and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Salunkhe,D.K. | Kadam, S. S. (ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Reference Central Library, TU Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) 20/03/2001 664.80565 SAL 22166 20/03/2001 Reference Books
        Reference Central Library, TU Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) 20/03/2001 664.80565 SAL 22167 20/03/2001 Reference Books
        Reference Central Library, TU Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) 20/03/2001 664.80565 SAL 22168 20/03/2001 Reference Books
        Reference Central Library, TU Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) 20/03/2001 664.80565 CRC 22804 20/03/2001 Reference Books
        Reference Central Library, TU Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) 20/03/2001 644.80565 SAL 22805 20/03/2001 Reference Books

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