Production, isolation and characterization of microbial alkaline protease and their industrial application / (Record no. 38628)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00751nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | T145 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180122s9999||||xx |||||||||||||| ||eng|| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TULIB |
| 041 ## - LANGUAGE CODE | |
| Language code of text | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 574.88 RAI |
| 100 ## - MAIN ENTRY--RESEARCHER NAME | |
| Researcher name | Rai, Sudhir Kumar |
| 245 #0 - TITLE STATEMENT | |
| Title | Production, isolation and characterization of microbial alkaline protease and their industrial application / |
| Statement of responsibility, etc | Sudhir Kumar Rai. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Tezpur: |
| Name of publisher | Tezpur University, |
| Year of publication | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 712p;26cm. |
| 504 ## - BIBLIOGRAPHY, INDEX, ETC. | |
| Bibliography, etc. | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Molecular Biology & Biotechnology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mukharjee, A.K. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://shodhganga.inflibnet.ac.in/handle/10603/ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, TU | Central Library, TU | Thesis & Dissertation Section | 09/12/2013 | 574.88 RAI | T145 | 1 | 09/12/2013 | Thesis |