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Characterization and apllication of some potential probiotics isolated from milk and traditional fermented foods (doi and churpi) of Assam and arunachal pradesh, india / (Record no. 38916)

MARC details
000 -LEADER
fixed length control field 00735nam a2200193Ia 4500
001 - CONTROL NUMBER
control field T453
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180122s9999||||xx |||||||||||||| ||eng||
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text eng
100 ## - MAIN ENTRY--RESEARCHER NAME
Researcher name Manhar, Ajay Kumar
245 #0 - TITLE STATEMENT
Title Characterization and apllication of some potential probiotics isolated from milk and traditional fermented foods (doi and churpi) of Assam and arunachal pradesh, india /
Statement of responsibility, etc Ajay Kumar Manhar.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Tezpur:
Name of publisher Tezpur University,
504 ## - BIBLIOGRAPHY, INDEX, ETC.
Bibliography, etc. Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Molecular Biology & Biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mandal, M
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://shodhganga.inflibnet.ac.in/handle/10603/
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Thesis & Dissertation Section 08/05/2017 T453 1 08/05/2017 Thesis

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