Effect of carrot powder fortification on nutritional and sensory quality of bread / (Record no. 39108)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00626nam a2200181Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | D140 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180122s9999||||xx |||||||||||||| ||eng|| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TULIB |
| 041 ## - LANGUAGE CODE | |
| Language code of text | eng |
| 100 ## - MAIN ENTRY--RESEARCHER NAME | |
| Researcher name | Rajkhowa, Panchi |
| 245 #0 - TITLE STATEMENT | |
| Title | Effect of carrot powder fortification on nutritional and sensory quality of bread / |
| Statement of responsibility, etc | Panchi Rajkhowa. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Tezpur: |
| Name of publisher | Tezpur University, |
| Year of publication | 2009. |
| 504 ## - BIBLIOGRAPHY, INDEX, ETC. | |
| Bibliography, etc. | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Processing Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sit, Nandan |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://192.168.98.42:8080/jspui/handle/1994/ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Dissertations |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Accession Number | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, TU | Central Library, TU | Thesis & Dissertation Section | 29/11/2017 | D140 | 1 | 29/11/2017 | Dissertations |