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Studies on incorporation of colocasia esculenta starch on physicochemical properties of tomato ketchup / (Record no. 39312)

MARC details
000 -LEADER
fixed length control field 00653nam a2200181Ia 4500
001 - CONTROL NUMBER
control field D344
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180122s9999||||xx |||||||||||||| ||eng||
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text eng
100 ## - MAIN ENTRY--RESEARCHER NAME
Researcher name Baruah, Devastuti
245 #0 - TITLE STATEMENT
Title Studies on incorporation of colocasia esculenta starch on physicochemical properties of tomato ketchup /
Statement of responsibility, etc Devastuti Baruah.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Tezpur:
Name of publisher Tezpur University,
Year of publication 2012.
504 ## - BIBLIOGRAPHY, INDEX, ETC.
Bibliography, etc. Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Engineering and Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sit, Nandan
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://192.168.98.42:8080/jspui/handle/1994/
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Dissertations
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Thesis & Dissertation Section 29/11/2017 D344 1 29/11/2017 Dissertations

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