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Optimization of microwave pretreatment of turmeric rhizome and its drying kinetic / (Record no. 39659)

MARC details
000 -LEADER
fixed length control field 00650nam a2200181Ia 4500
001 - CONTROL NUMBER
control field D691
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180122s9999||||xx |||||||||||||| ||eng||
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text eng
100 ## - MAIN ENTRY--RESEARCHER NAME
Researcher name Hmar, Baby Zaithanpuii
245 #0 - TITLE STATEMENT
Title Optimization of microwave pretreatment of turmeric rhizome and its drying kinetic /
Statement of responsibility, etc Baby Zaithanpuii Hmar.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Tezpur:
Name of publisher Tezpur University,
Year of publication 2014.
504 ## - BIBLIOGRAPHY, INDEX, ETC.
Bibliography, etc. Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Engineering and Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Srivastava, Brijesh
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://192.168.98.42:8080/jspui/handle/1994/
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Dissertations
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Thesis & Dissertation Section 29/11/2017 D691 1 29/11/2017 Dissertations

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