Food texture and viscosity: concept and measurement / (Record no. 45841)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00654nam a2200205Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 83734 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180817s9999||||xx |||||||||||||| ||eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 121190625 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TULIB |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.117 BOU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bourne, Malcolm C. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food texture and viscosity: concept and measurement / |
| Statement of responsibility, etc | Bourne, Malcolm C. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Academic press, |
| Year of publication | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvii, 427p.; 24cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Textbooks |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, TU | Central Library, TU | Textbook Section (Consult Shelf-Guide to locate the book) | 12/04/2017 | 664.117 BOU | 83734 | 1 | 12/04/2017 | Textbooks |