Food science and technology research (Record no. 47557)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00966nas a22002897a 4500 |
| 001 - CONTROL NUMBER | |
| control field | J89 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190125121314.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181217u1995 ja br|p|r|||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| ISSN | 1344-6606 [Print] |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TULIB |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | FOO |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.005 |
| 245 10 - TITLE STATEMENT | |
| Title | Food science and technology research |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | FSTR |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Kannondai, Tsukuba city, Japan : |
| Name of publisher | Japanese Society for Food Science and Technology, |
| Year of publication | 1995- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | v. : ill ; |
| Other physical details | 28 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Bimonthly, |
| Date of current publication frequency | 2008- |
| 321 ## - FORMER PUBLICATION FREQUENCY | |
| Former publication frequency | Quarterly, |
| Date of former publication frequency | 1999-2007. |
| 500 ## - GENERAL NOTE | |
| General note | Formerly "Food Science and Technology International" 1995- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| General subdivision | Analysis |
| Form subdivision | Periodicals |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| General subdivision | Composition |
| Form subdivision | Periodicals |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| Form subdivision | Periodicals |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | The Japanese Society for Food Science and Technology. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.jstage.jst.go.jp/browse/fstr |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Print Journals |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Vol. Info | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, TU | Central Library, TU | Bound Volume Section | 04/12/2020 | Vol. 23, No. (1-3), 2017 | 664 FOO | BV9931 | 04/12/2020 | Bound Volumes | ||||
| Central Library, TU | Central Library, TU | Bound Volume Section | 04/12/2020 | Vol. 23, No. (4-6), 2017 | 664 FOO | BV9932 | 04/12/2020 | Bound Volumes | ||||
| Central Library, TU | Central Library, TU | Bound Volume Section | 01/06/2022 | Vol. 21, No. (1-6), 2015 | 664 FOO | BV9202 | 01/06/2022 | Bound Volumes | ||||
| Central Library, TU | Central Library, TU | Bound Volume Section | 01/06/2022 | Vol. 22, No. (1-6), 2016 | 664 FOO | BV9203 | 01/06/2022 | Bound Volumes | ||||
| Central Library, TU | Central Library, TU | Bound Volume Section | 02/03/2023 | Vol. 24, No. (1-3), 2018 | 664 FOO | BV10461 | 02/03/2023 | Bound Volumes | ||||
| Central Library, TU | Central Library, TU | Bound Volume Section | 14/03/2023 | Vol. 24, No. (4-6), 2018 | 664 FOO | BV10365 | 14/03/2023 | Bound Volumes |