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Malting of paddy : (Record no. 48292)

MARC details
000 -LEADER
fixed length control field 00845nam a22002417a 4500
001 - CONTROL NUMBER
control field T623
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190222154051.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190222s2018 j|||frm||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Book number KAL
100 1# - MAIN ENTRY--RESEARCHER NAME
Researcher name Kalita, Dipsikha
Relator term Researcher
245 10 - TITLE STATEMENT
Title Malting of paddy :
Sub Title mechanism, characterization and developmnt of weaning formula based on malted rice flour /
Statement of responsibility, etc Dipsikha Kalita; guided by Brijesh Srivastava.
260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Tezpur :
Name of publisher Tezpur University,
Year of publication 2018.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xviii, 169p.
Other physical details 28 cm.
504 ## - BIBLIOGRAPHY, INDEX, ETC.
Bibliography, etc. Includes bibliographic references.
520 ## - ABSTRACT
Abstract Available.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Engineering & Technology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Rice flour
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Srivastava, Brijesh
Relator term Supervisor
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://shodhganga.inflibnet.ac.in/handle/10603/8988
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Reference Central Library, TU Central Library, TU Thesis & Dissertation Section 22/02/2019 664 KAL T623 22/02/2019 Thesis

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