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Development and characterization of starch based heat and electrical conducting films and gels for food applications / (Record no. 49005)

MARC details
000 -LEADER
fixed length control field 00776nam a22002297a 4500
001 - CONTROL NUMBER
control field D1372
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190710121619.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190710s2019 ii ojd|| m||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TULIB
041 ## - LANGUAGE CODE
Language code of text eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Book number ROY
100 1# - MAIN ENTRY--RESEARCHER NAME
Researcher name Roy, Joydev
Relator term Researcher
245 10 - TITLE STATEMENT
Title Development and characterization of starch based heat and electrical conducting films and gels for food applications /
Statement of responsibility, etc Joydev Roy; guided by Amit Baran Das.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Tezpur :
Name of publisher Tezpur University,
Year of publication 2019
300 ## - PHYSICAL DESCRIPTION
Number of Pages 35 p. : ill ;
Other physical details 28 cm.
504 ## - BIBLIOGRAPHY, INDEX, ETC.
Bibliography, etc. Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Engineering and Technology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dissertations, Academic
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Das, Amit Baran
Relator term Supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Dissertations
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Reference Central Library, TU Central Library, TU Thesis & Dissertation Section 10/07/2019 664 ROY D1372 10/07/2019 Dissertations

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