Chocolate, cocoa, and confectionery : (Record no. 49264)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00990nam a22003377a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 99395 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-TzU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211116165818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210907s1999 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781071604830 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780834213012 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 083421301X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0412995417 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780412995415 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TULIB |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.153 |
| Book number | MIN |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.92 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Minifie, Bernard W. |
| 245 10 - TITLE STATEMENT | |
| Title | Chocolate, cocoa, and confectionery : |
| Sub Title | science and technology / |
| Statement of responsibility, etc | Bernard W. Minifie. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Gaithersburg, Maryland : |
| Name of publisher | Aspen Publishers, Inc., |
| Year of publication | ©1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 904 p. : |
| Other physical details(ill.) | ill. ; |
| Dimensions(size) | 24 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | A chapman & Hall Food Science Book. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Confectionery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Chocolate. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cocoa. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Textbooks |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, TU | Central Library, TU | Textbook Section (Consult Shelf-Guide to locate the book) | 07/09/2021 | 664.153 MIN | 99395 | 07/09/2021 | Textbooks | ||||
| Central Library, TU | Central Library, TU | Textbook Section (Consult Shelf-Guide to locate the book) | 16/11/2021 | 664.153 MIN | 99396 | 16/11/2021 | Textbooks |