Companion to the history of modern science / (Record no. 49544)
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000 -LEADER | |
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fixed length control field | 00622nam a2200229Ia 4500 |
001 - CONTROL NUMBER | |
control field | 80576 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IN-TzU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191017130840.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180118s9999||||xx |||||||||||||| ||asm|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788176655958 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | TULIB |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | asm |
082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 509 |
Book number | CHU |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Chutiya, Jayanti |
245 #0 - TITLE STATEMENT | |
Title | Companion to the history of modern science / |
Statement of responsibility, etc | Jayanti Chutiya |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | London : |
Name of publisher | Routledge , |
Year of publication | 2015 . |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xxv, 1081 p. ; |
Dimensions(size) | 28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Science |
Geographic subdivision | India |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Biography |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Textbooks |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Assamese Collection | Central Library, TU | Central Library, TU | Textbook Section (Consult Shelf-Guide to locate the book) | 17/10/2019 | 509 CHU | 80576 | 17/10/2019 | Textbooks |