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Phase transitions in foods / (Record no. 50308)

MARC details
000 -LEADER
fixed length control field 00745nam a22002537a 4500
001 - CONTROL NUMBER
control field 92628
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200320160350.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200320t 2016-uk||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780124080867
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Book number ROO
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Roos, Yrjö H.
245 10 - TITLE STATEMENT
Title Phase transitions in foods /
Statement of responsibility, etc Yrjö H. Roos and Stephan Drusch.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Oxford :
Name of publisher Academic Press,
Year of publication ©2016.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 367 p. :
Other physical details(ill.) ill. ;
Dimensions(size) 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
Form subdivision Composition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Phase transformations (Statistical physics)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Drusch, Stephan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Copy number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 20/03/2020 664 ROO 92628 1 20/03/2020 Textbooks

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