Food preparation : (Record no. 51996)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00632nam a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | 92848 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-TzU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200731163010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200731s2014 ii a|||g |||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789350844588 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IN-TzU |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.57 |
| Book number | SIN |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sheetal Singh |
| 245 ## - TITLE STATEMENT | |
| Title | Food preparation : |
| Sub Title | a scientific approach / |
| Statement of responsibility, etc | Sheetal Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Daryaganj : |
| Name of publisher | Century Press, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii, 304 p, ; |
| Other physical details(ill.) | ill. : |
| Dimensions(size) | 20 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Quantity cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Textbooks |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, TU | Central Library, TU | Textbook Section (Consult Shelf-Guide to locate the book) | 31/07/2020 | 641.57 SIN | 92848 | 31/07/2020 | Textbooks |