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Basic of food science and nutrition / (Record no. 51997)

MARC details
000 -LEADER
fixed length control field 00778nam a2200277 4500
001 - CONTROL NUMBER
control field 92847
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200803101752.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200803t2014 ii aod|| |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789350844397
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Book number SIN
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Singh, Shallu
245 ## - TITLE STATEMENT
Title Basic of food science and nutrition /
Statement of responsibility, etc Shallu Singh.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi :
Name of publisher Centrum Press ,
Year of publication 2014.
300 ## - PHYSICAL DESCRIPTION
Number of Pages vi, 274p, ;
Other physical details(ill.) ill. :
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food safety and management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Preservation of food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutritions
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Vitamins
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Minerals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Non-fiction Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 03/08/2020 613.2 SIN 92847 03/08/2020 Textbooks

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