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Nanofluid induced process technology for thermal treatment of tomato juice / (Record no. 54582)

MARC details
000 -LEADER
fixed length control field 00785nam a22002417a 4500
001 - CONTROL NUMBER
control field D1711
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220203143813.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220203s2021 ii aoj|f m||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Book number KUM
100 1# - MAIN ENTRY--RESEARCHER NAME
Researcher name Kumar, Prashant
Relator term Researcher
245 1# - TITLE STATEMENT
Title Nanofluid induced process technology for thermal treatment of tomato juice /
Statement of responsibility, etc Prashant Kumar, supervised by Brijesh Srivastava.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Tezpur :
Name of publisher Tezpur University,
Year of publication 2021.
300 ## - PHYSICAL DESCRIPTION
Number of Pages v, 49 p. : ill. ; 28 cm.
504 ## - BIBLIOGRAPHY, INDEX, ETC.
Bibliography, etc. Includes bibliographic references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food engineering and technology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Tomato products
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nanofluids
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Srivastava, Brijesh
Relator term Supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Dissertations
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Central Library, TU Central Library, TU Thesis & Dissertation Section 03/02/2022 664 KUM D1711 03/02/2022 Dissertations

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