Food industry / (Record no. 55239)
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000 -LEADER | |
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fixed length control field | 00679nam a22002417a 4500 |
001 - CONTROL NUMBER | |
control field | 105192 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IN-TzU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220405100920.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220405b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789535109112 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IN-TzU |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Book number | FOO |
245 ## - TITLE STATEMENT | |
Title | Food industry / |
Statement of responsibility, etc | edited by Innocenzo Muzzalupo |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York : |
Name of publisher | InTech., |
Year of publication | 2017. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | x, 748 p. : |
Other physical details(ill.) | ill, ; |
Dimensions(size) | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | includes bibliographical references and indexes. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food science. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food engineering. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food industry and trade. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Muzzalupo, Innocenzo |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Textbooks |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Central Library, TU | Central Library, TU | Textbook Section (Consult Shelf-Guide to locate the book) | 05/04/2022 | 664.02 FOO | 105192 | 05/04/2022 | Textbooks |