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Food industry / (Record no. 55239)

MARC details
000 -LEADER
fixed length control field 00679nam a22002417a 4500
001 - CONTROL NUMBER
control field 105192
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220405100920.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220405b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789535109112
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Book number FOO
245 ## - TITLE STATEMENT
Title Food industry /
Statement of responsibility, etc edited by Innocenzo Muzzalupo
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher InTech.,
Year of publication 2017.
300 ## - PHYSICAL DESCRIPTION
Number of Pages x, 748 p. :
Other physical details(ill.) ill, ;
Dimensions(size) 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc includes bibliographical references and indexes.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food science.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food engineering.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Muzzalupo, Innocenzo
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 05/04/2022 664.02 FOO 105192 05/04/2022 Textbooks

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