Food loss and waste reduction : (Record no. 55489)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02700cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | G5506 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-TzU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220505160757.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220505b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781771889391 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781774638217 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IN-TzU |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.00286 |
| Book number | FOO |
| 245 00 - TITLE STATEMENT | |
| Title | Food loss and waste reduction : |
| Sub Title | technical solutions for cleaner production / |
| Statement of responsibility, etc | edited by Laxmikant S. Badwaik, Cristobal Noe Aguilar and A.K. Haghi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Canada : |
| Name of publisher | Apple Academic Press, |
| Year of publication | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxi, 275 p. : |
| Other physical details(ill.) | ill. ; |
| Dimensions(size) | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. Food Loss and Waste Reduction: Technical Solutions for Cleaner Production considers the myriad environmental, economic, social, and ethical factors associated with enormous amount of food waste, which also ends up wasting water, air, electricity, and fuel, which are necessary for food processing. This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste. The special feature of the book is that it covers different developments made right from the basic technologies generated for waste management to recent advancements and future areas of research. Topics include Edible/biodgradable hydrogels as a packaging material Using encapsulation as a food preservation technique Effective utilization of food waste Cold plasma in food processing Food waste in transportation Use of various forms of energy for food processing Recovery, separation, and purification of biocompounds with potential application in the food industry Effective use of cereal and wine by-products This book will be of great interest to postgraduate students and researchers in environmental policy, waste management, social marketing ,and consumer behavior, as well as policymakers and practitioners in consumer issues and business"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| General subdivision | Waste minimization. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Agricultural wastes |
| General subdivision | Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food waste. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Badwaik, Laxmikant S., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aguilar, Cristóbal Noé, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Haghi, A. K., |
| Relator term | editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Gifted Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, TU | Central Library, TU | Textbook Section (Consult Shelf-Guide to locate the book) | 05/05/2022 | 664.00286 FOO | G5506 | 05/05/2022 | Gifted Books |