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Food chemistry / (Record no. 56048)

MARC details
000 -LEADER
fixed length control field 00614nas a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220601101308.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181217u1964 ii qr|p r|||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN 0308-8146 [Print]
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
245 ## - TITLE STATEMENT
Title Food chemistry /
260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication United States :
Name of publisher Elsevier,
Year of publication [n.d.]
300 ## - PHYSICAL DESCRIPTION
Number of Pages v. : ill ;
Other physical details 28 cm.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Quarterly
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition
Form subdivision Periodicals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
Form subdivision Periodicals
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.journals.elsevier.com/food-chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Bound Volumes
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Vol. Info Full call number Accession Number Price effective from Koha item type
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 107, No. (1-2), 2008 664 FOO BV210 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 107, No. (3-4), 2008 664 FOO BV211 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 100, No. (1-4), 2007 664 FOO BV1353 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 101, No. (1-4), 2007 664 FOO BV1354 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 110, No. (1-4), 2008 664 FOO BV214 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 105, No. (1-4), 2007 664 FOO BV1358 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 106, No. (1-2), 2008 664 FOO BV208 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 106, No. (3-4), 2008 664 FOO BV209 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 102, No. (1-4), 2007 664 FOO BV1355 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 103, No. (1-4), 2007 664 FOO BV1356 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 109, No. (1-4), 2008 664 FOO BV213 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 111, No. (1-4), 2008 664 FOO BV215 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 104, No. (1-4), 2007 664 FOO BV1357 01/06/2022 Bound Volumes
        Central Library, TU Central Library, TU Bound Volume Section 01/06/2022 Vol. 108, No. (1-4), 2008 664 FOO BV212 01/06/2022 Bound Volumes

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