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Principles of food chemistry / (Record no. 56474)

MARC details
000 -LEADER
fixed length control field 00719nam a22002417a 4500
001 - CONTROL NUMBER
control field 99351
003 - CONTROL NUMBER IDENTIFIER
control field IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220616163632.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220616b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781781548714
040 ## - CATALOGING SOURCE
Original cataloging agency IN-TzU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Book number PRI
245 10 - TITLE STATEMENT
Title Principles of food chemistry /
Statement of responsibility, etc contributed by Suzymeire Baroni ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication U. K. :
Name of publisher Auris Reference Limited,
Year of publication 2017.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi, 276 p. :
Other physical details(ill.) ill ;
Dimensions(size) 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food chemistry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baroni, Suzymeire
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Soares, Izabel Aparecida
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Central Library, TU Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) 16/06/2022 664 PRI 99351 16/06/2022 Textbooks

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