Trends in food science & technology. (Record no. 56655)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01455nas a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-TzU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220628162059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220628c20079999-ukar p 0 0eng |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| ISSN | 0924-2244 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | IN-TzU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | TRE |
| 245 00 - TITLE STATEMENT | |
| Title | Trends in food science & technology. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | European Hygienic Engineering & Design Group yearbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge, England : |
| Name of publisher | Elsevier, |
| Year of publication | [n.d.] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | v. : |
| Other physical details | ill. (some col.) ; |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Annual |
| 500 ## - GENERAL NOTE | |
| General note | Title from cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| General subdivision | Sanitation |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| General subdivision | Health aspects |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food processing plants |
| General subdivision | Design and construction |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| General subdivision | Sanitation |
| Geographic subdivision | Europe |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| General subdivision | Health aspects |
| Geographic subdivision | Europe |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food processing plants |
| Geographic subdivision | Europe |
| General subdivision | Design and construction |
| Form subdivision | Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| General subdivision | Health aspects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| General subdivision | Sanitation. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food processing plants |
| General subdivision | Design and construction. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | European Hygienic Engineering & Design Group. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Union of Food Science and Technology. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | European Federation of Food Science and Technology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Bound Volumes |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Vol. Info | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, TU | Central Library, TU | Bound Volume Section | 28/06/2022 | Vol. 22, No. (1-6, 8), 2011 | 641 TRE | BV2309 | 28/06/2022 | Bound Volumes |